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A breaded, deep-fried meat cutlet. This is usually a pork cutlet (豚カツ, tonkatsu), but there are other versions including chicken and beef.
Commonly served with shredded cabbage and a thick brown sauce, or on a rice bowl as katsudon, or with curry as katsu curry, or as a katsu sandwich.
Not to be confused with tonkotsu ramen, which is ramen topped with char-siu (sliced pork belly).
Examples
- Danbooru post #4864879
- Danbooru post #7933820: Katsudon
- Danbooru post #8118947: Katsu curry
- Danbooru post #6264580: Katsu sandwich
See also
External links
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