ramen
老麺 拉麺 拉面 らーめん ラーメン 라면 日式拉麵 拉麵 ramen_noodles ramennoodles 🍜
A type of Japanese wheat-flour noodle popular in East Asian cuisine, derived from Chinese 'lamian' noodles.
The noodle soup dish of the same name is made by serving ramen noodles in beef or fish broth that is flavored with soy sauce or miso, and topped with a variety of items such as char-siu, seaweed, heimuer, narutomaki, softboiled egg, chopped spring onion and kamaboko. There are different flavor distinctions for ramen, such as shio (salty), tonkotsu (pork bone), shoyuu (soy), hiyashi (chilled) and miso.