dango
Japanese dumplings made of rice flour, often served skewered and with green tea.
Not to be confused with tanghulu, a traditional Chinese snack of candied fruit on a stick.
Varieties
- Danbooru post #5084846: sanshoku dango (pink, green and white on a single skewer)
- Danbooru post #6283668: mitarashi dango (grilled, with sweet brown soy sauce)
- Danbooru asset #22710673: bocchan dango (green, yellow and brown on a single skewer)
- Danbooru post #4794792: tsukimi dango (white rice dumplings)
- goma dango (with black sesame seed paste)