chinese food
Catchall tags for various kinds of cuisine originated from China. If the food in question can be specifically identifiable, then apply the appropriate tags below instead.
Terminology
- Danbooru post #6557958: Dim Sum | (Any small, bite-sized portions of food. Often served in steamer baskets.)
Meals
- Danbooru post #8278239: Century egg (food)
- Danbooru post #7573408: Chicken feet (food)
- Danbooru post #6244348: Shark fin soup
- Danbooru post #7734323: Tangyuan
- Danbooru post #4764151: Tenshindon (Left)
- Danbooru post #4675749: Tofu
- Danbooru post #8590422: Uncongealed tofu
- Danbooru post #6268956: Mapo tofu
- Danbooru post #9307691: Blood toufu
- Danbooru post #5906243: Buddha's_temptation
- Danbooru post #5084696: Squirrel fish
- Danbooru post #4932429: Dongpo pork
- Danbooru post #8076427: Zha oujia
Dumplings
- Danbooru post #6323046: Steamed bun
- Danbooru post #6431878: Jiaozi
- Danbooru post #8590949: Wonton
- Danbooru post #5081270: Shumai (food)
- Danbooru post #4675821: Rogamo
- Danbooru post #7995479: youtiao
- Danbooru post #7687094: Qingtuan
- Danbooru post #7673929: Zongzi
- Danbooru post #8590752: spring roll
- Danbooru post #7661152: Lotus flower pastry
Desserts
- Danbooru post #7680966: Mooncake
- Danbooru post #7680971: danhuang su
- Danbooru post #9212406: peach blossom su
- Danbooru post #8213144: Osmanthus cake
- Danbooru post #6305905: Tanghulu
- Danbooru post #8590541: Chinese walnut cookie