chicken (food)
Chicken in food form, also known as chicken meat. It must be heated thoroughly (cooked, fried, roasted, steamed, etc.) before being served, as raw chicken meat may contain dangerous bacteria such as salmonella.
For the animal, see chicken.
Examples
- Danbooru post #4749604: Roasted chicken
- Danbooru post #4864860: Fried chicken
- Danbooru post #7345334: Chicken nuggets