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    饂飩
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    うどん
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    Japanese wheat-flour noodles, usually served in noodle soups. They are thicker than their Chinese-style ramen counterpart.

    For the art company, see Udon Entertainment.

    See also

    • curry udon
    • kitsune udon
    • instant udon
    • Tag Group:Food Tags

    External links

    • Wikipedia: Udon

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