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    回鍋肉 回锅肉 ホイコーロー

    Chinese: 回鍋肉/回锅肉 (hui-guo-rou)
    Japanese: 回鍋肉/ホイコーロー (hoi-kou-rou)

    A Sichuan-style Chinese dish.

    External links

    • Wikipedia: Twice cooked pork

    See also

    • Tag Group:Food Tags

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